Let the harvest 2016 begin!
Roshan Abenaim runs up and down the rows of vines in the warm light of the early morning. The air is still buzzing from the night before – September is coming up – and it is a pleasure to walk along the side of the sunny vineyard. The parched land crackles under the soles, the drought of the past month has been felt; although this summer has been milder than the previous one, the sky has been very poor of water in August...
Identikit of wine consumers in the BRIC countries
Chinese people love designed labels, and even in the wine they’re looking for the idea of status symbol and luxury: in short, “Brunello di Montalcino and Barolo as Valentino and Prada”. The Brazilians love to experiment with new labels while the Russians are willing to spend big money. This is the identikit of new global consumers, potential markets of the future reference for the Italian wine. In Europe, wine consumption...
Bussiness meetings in Torre a Cenaia
Tuscany and, generally, Italy and its people, are known for the familiarity and hospitality in relationships. And that’s why we like to know our customers and want to invite them here at home. Our home is the best place to know us, because here we will put you at your ease and we will delight you with food and wine tastings and the stories of our company … stories that date back centuries and centuries ago. Torre a Cenaia...
Torre del Vajo, the birth of a Super Tuscan!
The Red Tuscan “Torre del Vajo” was born at the beginning of the nineties from a project of the famous Venetian winemaker Bruno Trentini, today General Manager of Soave Cellars. The name is due to a tribute to his land, and to the combination of this with the territory and the history of the Estate “Torre a Cenaia”. Torre (tower), in fact, comes from the name of the estate and from the ancient defensive structure that...
J63 and its world
We are a big company wich produce wines and craft beer following the passion that binds us to our farm. Our wine and beer philosophy is based on the maintenance of the ancient agricultural traditions. Our cellars are the result of the successful symbiosis of tradition and innovation. We produce beer with barley that we grow in our fields .The Agricultural craft Brewery J63 (inside of the Torre a Cenaia company)is one of the few...