Per non dormire
Made of 75% syrah and merlot for the rest, resting for twelve months in Allier oak tonneaux and for another twelve months in the bottle, Per non dormire is an amazing wine, with a sumptuous but at the same time outspoken character. It Imposes itself immediately, since its incredibly deep ruby red color and violet hues. The bouquet envelops with strong notes of blackberry and blueberry. The flavor is consistent and well structured,...
Traditional Christmas food in the world
Christmas, more than any other time of year, is an opportunity to eat traditional dishes often overlooked during the rest of the year. An example? Panettone, although there have been some recent attempts to commercialize it in the summer months. Christmas is the celebration gastronomically most important and not only for us Italians, but also for many people in Europe and overseas. As it happens in our homes, elsewhere too there is a...
Trends, marketing and wine tourism
If we talk about wine, the US continues to be a growing market. This means that there are many challenges for the producers but at the same time enormous opportunities. The US market continues to grow strongly. The per capita consumption is increasing by 5% a year, and at the moment there is no sign that might suggest that this trend may decrease. Analyzing the situation in different price ranges, the growth is strong in all...
SOME MOVIES THAT HAVE TO DO WITH WINE AND YOU CAN NOT MISS
Wine and cinema, an inevitable and continuous liaison with dozens, hundreds of movies where our beloved nectar becomes an irreplaceable protagonist in the plot of a movie. Cinema has often dedicated important spaces to wine and viticulture and long is the list of sequences that see them as characters. In some films, in fact, the wine seems almost a character, with a clearly defined role, which gives faces and meanings to the times of...
Gluten-free Pizza and Beer J63
Today celiac disease, autoimmune disease of the small intestine that occurs on genetically susceptible individuals of any age, is constantly increasing. In the last 25 years the cases during the piediatric age increased fivefold. The causes of this are probably to be found both in genetics, both in the environmental conditions and the quality of the ingredients that make up our daily diet. Many of us or our friends suddenly find...